St Germain en Laye, January 28th 2025.
Exciting new research explores the role of Artificial Intelligence (AI) in nutrition! A recent scoping review highlights AI’s growing potential in dietary assessment, lifestyle interventions, and disease prediction. However, ethical considerations and data biases remain key challenges. The study emphasizes the need for further research to unlock AI’s full potential in revolutionizing human nutrition.
See the resaerch paper here: The Role of Artificial Intelligence in Nutrition Research: A Scoping Review – PMC
#AI #nutrition #healthcare #research #Nexyad